Quick & easy cooking for dinner

At this time of year you are in the mood for fine and fresh dishes that are quick to prepare and very fine? In this course we will discover together the delicacies that spring has to offer and create delicious dishes that are cooked in no time.

We will use fresh, local ingredients that come directly from the market .I will show you tricks and tips on how to use less cookware and cooking utensils when cooking, so even the dishes after the daily meal will be done with ease.

Included in the price:

- expert guidance in the kitchen
- aperitif
- vegetarian 3-course menu
- recipes as PDF
- all drinks like wine, beer, water, coffee and tea

All food is  organic (if possible) and from the Biel region.

I look forward to seeing you, sign up today!

When

Event location Vintage Kitchen
Elfenaustrasse 3
2502 Biel/Bienne

Instructor Stefanie Inniger

Participants 14 free places

Costs CHF 130

Inscription

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